Business Responsibility and Sustainability Report for the Financial year 2025-26 is enclosed.

MBFSL/CS/2026-27 August 26, 2026 To, To, Department of Corporate Relations, BSE National Stock Exchange of India Ltd, Limited, Exchange Plaza, C- 1, Block G, Phiroze Jeejeebhoy Towers, Dalal Street, Bandra Kurla Complex, Bandra (East), Mumbai – 400001 Mumbai– 400051 Scrip Code : 543253 Scrip Symbol : BECTORFOOD Respected Sir/Madam, Sub: Business Responsibility and Sustainability Report for the financial year 2025-26 Pursuant to Regulation 34(2)(f) of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015, as amended, please find enclosed the Business Responsibility and Sustainability Report for the financial year 2025-26 which forms an integral part of the Annual Report of Mrs. Bectors Food Specialities Limited for the financial year 2025-26. Please take the above information on record. Thanking You, Yours faithfully For Mrs. Bectors Food Specialities Limited Atul Sud Company Secretary and Compliance Officer M.No. F10412 Encl. as above Business Responsibility and Sustainability Report (BRSR) Business Responsibility and Sustainability Report (BRSR) for the year ending 2025-2026 SECTION A General disclosures SECTION B Management and process disclosures SECTION C Principle-wise performance disclosure Principle 1 Businesses should conduct and govern themselves with integrity and in a manner that is ethical, transparent, and accountable Principle 2 Businesses should provide goods and services in a manner that is sustainable and safe Principle 3 Businesses should respect and promote the well-being of all employees, including those in their value chains Principle 4 Businesses should respect the interests of and be responsive to all its stakeholders Principle 5 Businesses should respect and promote human rights Principle 6 Businesses should respect and make efforts to protect and restore the environment Principle 7 Businesses, when engaging in influencing public and regulatory policy, should do so in a manner that is responsible and transparent Principle 8 Businesses should promote inclusive growth and equitable development Principle 9 Businesses should engage with and provide value to their consumers in a responsible manner SECTION A: GENERAL DISCLOSURES I. Details of the listed entity 1. Corporate Identity Number (CIN) of the Company L74899PB1995PLC033417 2. Name of the Company Mrs. Bectors Food Specialities Limited 3. Year of Incorporation 1995 4. Registered office address Theing Road, Phillaur, Punjab-144410 5. Corporate office address 1st Floor, Emaar Digital Green, Tower-A, Golf Course Extension Road, Sector 61, Gurugram, Haryana-122102 India 6. E-mail atul.sud@bectorfoods.com 7. Telephone +91-1826 225418 +91-1826 222826 +91-124-4096300 8. Website www.bectorfoods.com 9. Financial year for which reporting is being done 1st April, 2025 to 31st March, 2026 10. Name of the Stock Exchange(s) where shares are BSE Limited (BSE) and National Stock Exchange of India Limited listed (NSE) 11. Paid-up Capital ` 61,39,81,190/- 12. Name and contact details (telephone, email Name: Atul Sud address) of the person for BRSR Reporting Position: Company Secretary & Compliance Officer Phone Number: +91-1826 222826 Email: atul.sud@bectorfoods.com 13. Reporting boundary Mrs. Bectors Food Specialities Limited on a consolidated basis 14. Name of assurance provider Sri Krishna Protech Business Consulting Pvt. Ltd. 15. Type of assurance obtained Reasonable Assurance on BRSR Core Disclosures Mrs. Bectors Food Specialities Limited 01 Crafting a New Era of Growth Annual Report 2025-26 II. Products/Services 16. Details of business activities (accounting for 90% of the turnover): S. Description of % Of Turnover Description of Business Activity No. Main Activity of the entity 1. Biscuits The Company manufactures and sells biscuit and bakery products through 100% and Bakery a robust pan-India distribution network comprising 12 depots, over 2,099 Products distributors, and 12,255 Loyalty Program Outlets. Supported by a strong General Trade network with direct reach to more than 3.5 lakh outlets across India, the Company ensures widespread product availability and market coverage, enabling deeper penetration across diverse consumer segments. The Company further strengthened its international footprint during the year, with exports spanning over 70+ countries worldwide. 17. Products/Services sold by the entity (accounting for 90% of the turnover): Product/Services NIC Code % Of total turnover contributed 1. Biscuit and Bakery Products 1071 100% III. Operations 18. No. of locations where plants and/or operations/offices of the entity are situated: The company’s operations are spread across the country including plants and corporate offices. Location Number of plants Number of offices Total 1. National 9* 1 10 2. International 0 1 1 *The Company’s new bakery production facility at Hooghly, adjacent to Kolkata, West Bengal, commenced commercial production in January 2026. 19. Markets served by the entity a. Number of locations Number of Locations served Number 1. National (Number of states) 24 states and 6 union territories 2. International (Number of countries) 70+ b. What is the contribution of exports as a percentage of the total turnover of the entity? In the year FY 2025-2026, 36% of the total turnover is the contribution of exports for the company. c. A brief on types of customers Mrs. Bectors Food Specialities Limited caters to a diverse customer base through its biscuit and bakery portfolio, serving institutions, Canteen Stores Department (CSD), modern trade retailers, QSR chains, food service partners, and distributor networks across domestic and international markets. 02 Mrs. Bectors Food Specialities Limited Business Responsibility and Sustainability Report (BRSR) IV. Employees 20. Details as at the end of Financial Year: a. Employees and workers (including differently abled): S. Total Male Female Particulars No. (A) No. (B) % (B/A) No. (C) % (C/A) Employees 1. Permanent (D) 1336 1252 94% 84 6% 2. Other than permanent (E) All employees at MBFSL and its subsidiary Companies are permanent employees 3. Total employees (D+E) 1336 1252 94% 84 6% Workers 4. Permanent (F) 1215 997 82% 218 18% 5. Other than permanent (G) 4680 3832 82% 848 18% 6. Total workers (F+G) 5895 4829 82% 1066 18% b. Differently abled Employees and workers: S. Total Male Female Particulars No. (A) No. (B) % (B/A) No. (C) % (C/A) Differently abled Employees 1. Permanent (D) 0 0 0% 0 0% 2. Other than permanent (E) All employees at MBFSL and its subsidiary Companies are permanent employees 3. Total Differently abled employees (D+E) 0 0 0% 0 0% Differently abled Workers 4. Permanent (F) 0 0 0% 0 0% 5. Other than permanent (G) 0 0 0% 0 0% 6. Total Differently abled workers (F+G) 0 0 0% 0 0% 21. Participation/Inclusion/Representation of women Total No. and percentage of Females No. (A) No. (B) % (B/A) Board of Directors 8 1 12.5% Key Management Personnel 7* 0 0 % *The Key Management Personnel comprises four Executive Directors, who are also included among the Board of Directors. It additionally includes Mr. Anshul Rastogi, who was appointed as CFO on August 7, 2026. 22. Turnover rate for permanent employees and workers FY 2026 FY 2025 FY 2024 Category Female Female Female Male (%) Total (%)Male (%) Total (%)Male (%) Total (%) (%) (%) (%) Permanent employees 33% 29% 33% 29% 19% 29% 36% 27% 36% Permanent workers 16% 9% 15% 24% 13% 22% 19% 23% 20% Mrs. Bectors Food Specialities Limited 03 Crafting a New Era of Growth Annual Report 2025-26 V. Holding, Subsidiary and Associate Companies (including Joint ventures) 23. Names of holding / subsidiary / associate companies / joint ventures Indicate whether Does the entity Name of the holding / S. holding/ Subsidiary/ % Of shares held participate in the Business subsidiary / associate No. Associate/ Joint by listed entity Responsibility initiatives of companies / joint ventures Venture the listed entity? (Yes/No) 1. Mrs. [Showing first 8,000 characters — download PDF for full document]