Business Responsibility and Sustainability Report for the financial year 2025-26.

CIN: L55101WB1999PLC090672 Email : corporate@speciality.co.in Morya Land Mark – 1, 4th Floor, B-25, Veera Industrial Estate, Off New Link Road, Andheri (W), Mumbai 400 053 Tel. No. (022) 62686700 Website-www.speciality.co.in August 18, 2026 General Manager, Vice President, Listing Operations, Listing Compliance Department, BSE Limited, National Stock Exchange of India Limited, P.J. Tower, Dalal Street, 'Exchange Plaza', Bandra Kurla Complex, Mumbai - 400 001. Bandra (E), Mumbai - 400 051. Scrip Code: 534425 Scrip Code: SPECIALITY Dear Sir/ Madam, Sub: Business Responsibility and Sustainability Report for the Financial Year 2025-26. Pursuant to Regulations 34(2)(f) of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015, we are submitting herewith the Business Responsibility and Sustainability Report for the Financial Year 2025-26, which forms part of the Annual Report for Financial Year 2025-26, submitted to the Exchanges vide letter dated August 18, 2026. You are requested to kindly take the same on record. Kindly acknowledge the receipt. Thanking you, Yours sincerely, For Speciality Restaurants Limited Avinash Kinhikar Company Secretary & Legal Head Encl.: As above. Registered Office: ‘Uniworth House’ 3A, Gurusaday Road, Kolkata – 700019. Annexure to the Directors’ Report BUSINESS RESPONSIBILITY AND SUSTAINABILITY REPORTING FORMAT SECTION A: GENERAL DISCLOSURE I. Details of Listed Entity 1 Corporate Identity Number (CIN) of the Company L55101WB1999PLC090672 2 Name of the Company Speciality Restaurants Limited 3 Year of Incorporation 1 December 1999 4 Registered Office Address Uniworth House, 3A, Gurusaday Road, Kolkata 700 019. Tel: +91 33 22837964 5 Corporate Address Morya Landmark I, 4th Floor, B-25, Veera Industrial Estate, Off. New Link Road, Andheri (West), Mumbai-400053. Tel: +91 22 6268 6700 6 Email ID corporate@speciality.co.in 7 Telephone +91 22 6268 6700 8 Website www.speciality.co.in 9 Financial year of which Reporting is being done FY 2025-26 10 Name of the Stock Exchange(s) where shares are BSE Limited and National Stock Exchange of India listed Limited 11 Paid Up Capital Rs.4,823.57 Lakhs 12 Name and contact details (telephone, Mr. Avinash Kinhikar email address) of the person who may be contacted Company Secretary and Legal Head in case of any queries on the BRSR report: Email Id: avinash@speciality.co.in Contact No:+91 022-62686700 13 Reporting boundary - Are the disclosures under this Standalone report made on a standalone basis (i.e. only for the entity) or on a consolidated basis (i.e. for the entity and all the entities which form a part of its consolidated financial statements, taken together). 14 Name of assurance provider Not Applicable 15 Type of assurance obtained Not Applicable II. Products/Services 16. Details of business activities (accounting for 90% of the turnover): S. No. Description of Main Activity Description of Business Activity % of Turnover of the Entity 1 Restaurants & confectionaries Restaurants & mobile food service activity 100% 17. Products/Services sold by the entity (accounting for 90% of the entity’s turnover): S. No. Product/Service NIC Code % of Total Turnover contributed 1 Restaurants & mobile food service activity 5610 91.22% 2 Confectionaries 1073 8.78% III. Operations 18. Number of locations where plants and/or operations/offices of the entity are situated: Location Number of Plants Number of Offices Total National 121* 2 123 International 3 - 3 *Includes restaurants and confectionary stores across India 19. Markets served by the entity: a. Number of locations Location Number National (No. of states) 9 International (No. of countries) 3 b. What is the contribution of exports as a percentage of the total turnover of the entity? Exports contribute 1.04% of the total turnover. c. A brief on types of customers Speciality Restaurants Limited’s restaurant and confectionary business cater to a diverse clientele, including fine and casual diners, families, business professionals, tourists, food enthusiasts, and takeaway customers. IV. Employees 20. Details as at the end of Financial Year: a. Employees and workers (including differently-abled): S. Particulars Total (A) Male Female No. No. (B) % (B / A) No. (C) % (C / A) EMPLOYEES 1. Permanent (D) 2,512 2,449 97% 63 3% 2. Other than Permanent (E) 58 58 100% 0 - 3. Total Employees (D + E) 2,570 2,507 98% 63 2% WORKERS 4. Permanent (F) 78 78 100% 0 - 5. Other than Permanent (G) 0 0 - 0 - 6 Total Workers 78 78 100% 0 - (F + G) b. Differently abled Employees and workers: S. No Particulars Total (A) Male Female No. (B) % (B / A) No. (C) % (C / A) DIFFERENTLY-ABLED EMPLOYEES 1. Permanent (D) 24 24 100% 0 - 2. Other than Permanent (E) 0 0 - 0 - 3. Total differently-abled 24 24 100% 0 - employees (D + E) DIFFERENTLY-ABLED WORKERS 4. Permanent (F) 0 0 - 0 - 5. Other than Permanent (G) 0 0 - 0 - 6. Total differently-abled 0 0 - 0 - workers (F + G) 21. Participation/Inclusion/Representation of women Total (A) No. and percentage of Females No. (B) % (B / A) Board of Directors 10 2 20% Key Management Personnel* 6 1 17% *Including Executive Directors 22. Turnover rate for permanent employees and workers FY 2025-26 FY 2024-25 FY 2023-24 Male Female Total Male Female Total Male Female Total Permanent Employees 27% 31% 27% 26% 19% 26% 27% 18% 26% Permanent Workers 15% - 15% 16% - 16% 19% - 19% V. HOLDING, SUBSIDIARY AND ASSOCIATE COMPANIES (INCLUDING JOINT VENTURES) 23. (a) Names of holding / subsidiary / associate companies / joint ventures S. Name of the holding/ subsidiary/ Indicate whether holding/ % of Does the entity indicated No. associate companies / joint Subsidiary/ Associate/ Joint shares at column A, participate ventures (A) Venture held by in the Business listed Responsibility initiatives entity of the listed entity? (Yes/ 1 Speciality Hospitality UK Limited Wholly owned Subsidiary Company 100% No 2 Speciality Hospitality US Inc Wholly owned Subsidiary Company 100% No 3 Speciality Hotels India Private Limited Subsidiary 68% No 4 Caterland Hospitality Ltd (UK) Step-down Subsidiary 51% No 5 Speciality Restaurants LLC FZ Wholly Owned Subsidiary Company 100% No VI. CSR DETAILS 24. (i) Whether CSR is applicable as per section 135 of Companies Act, 2013: (Yes/No) - YES (ii) Turnover (in Rs.) – 45,359.41 lakhs (iii) Net worth (in Rs.) – 34,700.44 lakhs VII. TRANSPARENCY AND DISCLOSURE COMPLIANCES 25. Complaints/Grievances on any of the principles (Principles 1 to 9) under the National Guidelines on Responsible Business Conduct: Stakeholder Grievance Redressal FY 2025-26 FY 2024-25 group from mechanism in place Number of Number of Remarks Number of Number of Remarks whom (Yes/No) complaints filed complaints complaints complaints complaint is (If yes, then during the pending Filed pending received provide web-link for year resolution at during resolution at grievance close of the the year close of the redress policy) year year Communities https://speciality.co.in/ Nil Nil Nil Nil Nil NA Investors investors Nil Nil Nil Nil Nil NA (Other than shareholders) Shareholders Nil Nil Nil 1 Nil The compliant was resolved to the satisfaction of the shareholder within the fiscal year. Employees 1 1* - Nil Nil NA and workers Customers 76 Nil All consumer 100 Nil All consumer complaints complaints were were successfully successfully resolved within resolved within the fiscal year the fiscal year Value Nil Nil Nil Nil Nil NA chain partners Other (please Nil Nil Nil Nil Nil NA specify) *One Complaint was received to ICC in the last week of March, 2026, and the same was addressed within a period of ninety days (90 days) in accordance with the provisions of the Sexual Harassment of Women at Workplace (Prevention, Prohibition and Redressal) Act, 2013. 26. Overview of the entity’s material responsible business conduct issues S. Material issue Indicate Rationale for identifying In case of risk, approach to Financial No. identif [Showing first 8,000 characters — download PDF for full document]