Investor Presentation

CIN: L55101WB1999PLC090672 Email : corporate@speciality.co.in Morya Land Mark – 1, 4th Floor, B-25, Veera Industrial Estate, Off New Link Road, Andheri (W), Mumbai 400 053 Tel. No. (022) 62686700 Website-www.speciality.co.in August 10, 2026 General Manager, Vice President, Listing Operations, Listing Compliance Department, BSE Limited, National Stock Exchange of India Limited, P.J. Tower, Dalal Street, 'Exchange Plaza', Bandra Kurla Complex, Mumbai - 400 001. Bandra (E), Mumbai - 400 051. Scrip Code: 534425 Scrip Code: SPECIALITY Dear Sir/ Madam, Sub: Investor Presentation for Q1FY27. Please find attached the following document on the above matter:- Speciality Restaurants Limited – Investor Presentation for Q1FY27. Kindly take the above document on record. Thanking you. Yours sincerely, For Speciality Restaurants Limited Avinash Kinhikar Company Secretary & Legal Head Encl.: As above Registered Office: ‘Uniworth House’ 3A, Gurusaday Road, Kolkata – 700019. Speciality Restaurants Limited Investors Presentation for Q1FY27 Overview We continue to dominate with our market leadership in the Pan-Asian/ Oriental cuisine segment. Our USP is the presence of our brands in multiple formats ranging from Fine Dining, Casual Dining, Resto Bar, Cloud kitchens and Confectioneries. We will continue to build on our expertise and also keep innovating with newer formats to cater to the evolving palate of consumers. We continue to focus on controlling the costs and enhancing the value proposition for our guests. Recognising the convenience and importance of home delivery to customers, our focus on providing last mile delivery continues. It remains a significant proportion of our total revenue. Despite the convenience of home delivery, we are happy to report that dine-in sales are growing. We have plans to expand by opening new outlets of Oriental Cuisine and dominate the space by upgrading existing Mainland China and Asia Kitchen by Mainland China restaurants as a brand refresh exercise to further improve upon the same store sales growth. Together with Oriental Cuisine restaurants we have also planned expansion with new outlets of Siciliana, Sweet Bengal and Walters. Given that our versatile brand portfolio enjoys a strong recall and customer loyalty, we hope to further strengthen our brand presence in the minds of our customers by continuing to focus on giving every diner the perfect guest experience and making them feel special. Investors Presentation Q1FY27 Our Portfolio After completing 30 years, Mainland China the Asia Kitchen by Mainland China was created flagship brand of Speciality Restaurants has as a brand refresh of the mother brand undergone a brand refresh with complete offering a more relaxed and informal space makeover, with a revamp of its ambience, décor to attract the younger audience. With and menu offerings. Its offerings have been given diverse and trending offerings in the form of a twist by adding in new dishes that are unique and trending in today’s food Pan Asian cuisine which includes gourmet dishes from Hong Kong, Singapore, gastronomy, yet retaining the subtle blending of spices, providing the Malaysia, Thailand, Japan, Korea, Myanmar in addition to China this semi-casual perfect balance of Ying Yang flavours. format is being widely relaunched in malls. Oh! Calcutta showcases the rich culinary Chourangi was launched in H2FY22 in London heritage of Calcutta by recreating the lost taste under joint venture. The response from food of the 300-year-old recipes of traditional critics to connoisseurs to the public at large has dishes. Our master chefs researched and been overwhelming. The food, the ambience unearthed those authentic recipes and recreated them for the modern and the service have all been lauded, resulting in generation. Since then, Oh! Calcutta has been one of the most talked about a palpable impact in terms of increasing footfalls traditional fine dine restaurants. and enhanced brand equity. The joint In the last two years, Chourangi has not only become a household name to the Londoners but very recently has also been awarded The Open Table Diner’s Choice. Created by Bengal's finest master craftsmen, Sweet Bengal's legacy dates back in 1995. Since then, every sweet delicacy created here Sigree Global Grill, offers a unique and has brought in a special and unique taste immersive culinary experience offering along with the heritage of Calcutta's historic unlimited helpings of a variety of grills and nuances. It has been a satisfying and soulful journey in making your moments kebabs. It brings to you a varied array of sweet and special. We have now diversified our offerings into introducing cuisines inspired from the Mediterranean, European, Mexican and Indian regions, enough to tempt the strictest of weight Khari delights from Namking and a variety of cookies from Sweet Bakes in watchers to indulge in a pure ecstasy of flavours. The interactive live grill stations attractive and ready to eat packaging, both being an extension of the Sweet allow guests to customize their dishes and savor the freshly prepared delicacies, Bengal family. making it an unforgettable dining experience. Investors Presentation Q1FY27 Our Portfolio Riyasat is a story woven through royal Step into a world inspired by the colourful celebrations and victories and is inspired from chaos of Asia’s most exciting street markets, the stately homes of the royal families of the from the sizzling woks of tantalising Thailand 19th century. The cuisine is inspired from the to the bustling neon-lit streets of exotic Japan. North-western frontiers that is vibrant, robust One minute you’re in Malaysia, the other in China, Korea or Vietnam. The choice and encompasses the healthier culinary is yours! Eat all you want, as much as you want. Multiple live kitchens, a massive techniques and dining experiences to blend in all-day all-Asian buffet, and a walk-in bottle bar, all under one big roof - is it with the changing time and trends. unusual? Not just! It’s totally bizarre! Walter’s menu is meticulously crafted aiming to elevate the fast GONG has been a very successful innovation and addition food experience. Facing a struggle to our brand basket offering some outstanding Asian of over a year, one of the primary fusion dishes like Asian Crab Ravioli, Asparagus Crisp Rolls challenges encountered during or the Chilean Sea Bass in Tamari Soy. It is intriguing with conceptualization was refining the bun bread to guarantee it effectively its tantalizing tastes with its completely nouveau recipes! contained the fillings and retained its integrity while being eaten with one hand. Ditch those oversized, messy burgers and embrace a unique twist on gourmet handhelds. Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka Siciliana at Lakeshore Mall, Thane (Mumbai) is famous for its haka style south-eastern Chinese cuisine is the newest addition to the Speciality in a mouth-watering array of choices. The décor is simple portfolio with a refined tribute to Southern but stylish just for Gen X. Italy’s rich culinary heritage. Designed with Sicilian minimalism, the food offers bold, earthy flavours inspired by Sicily, Sardinia, and Calabria, being a reflection of the diverse The brand celebrates a journey of flavours that will cultures and traditions that have influenced southern Italian cuisine: Greek, remind you of the trattorias of Italy, lazy afternoons Arab, Spanish, French, and Roman. In a setting of sunlit elegance and by the blue Mediterranean, followed with the Mediterranean charm, the menu celebrates bold, authentic flavours, fine balsamic aroma of sizzling Seafood delicacies and Sicilian wines, and timeless desserts, offering diners an evocative journey Artisanal Handmade Ravioli & Risottos. through Sicily’s rustic soul. Investors Presentation Q1FY27 Our Portfolio The uniqueness of Sigree lies in its menu Experience t [Showing first 8,000 characters — download PDF for full document]