Investor Presentation for Q2FY27

CIN: L55101WB1999PLC090672 Email : corporate@speciality.co.in Morya Land Mark – 1, 4th Floor, B-25, Veera Industrial Estate, Off New Link Road, Andheri (W), Mumbai 400 053 Tel. No. (022) 62686700 Website-www.speciality.co.in November 04, 2026 General Manager, Vice President, Listing Operations, Listing Compliance Department, BSE Limited, National Stock Exchange of India Limited, P.J. Tower, Dalal Street, 'Exchange Plaza', Bandra Kurla Complex, Mumbai - 400 001. Bandra (E), Mumbai - 400 051. Scrip Code: 534425 Scrip Code: SPECIALITY Dear Sir/ Madam, Sub: Investor Presentation for Q2FY27. Please find attached the following document on the above matter:- Speciality Restaurants Limited – Investor Presentation for Q2FY27. Kindly take the above document on record. Thanking you. Yours sincerely, For Speciality Restaurants Limited Avinash Kinhikar Company Secretary & Legal Head Encl.: As above Registered Office: ‘Uniworth House’ 3A , Gurusaday Road, Kolkata – 700019. Speciality Restaurants Limited Investors Presentation for Q2FY27 Overview We continue to dominate with our market leadership in the Pan-Asian/ Oriental cuisine segment. Our USP is the presence of our brands in multiple formats ranging from Fine Dining, Casual Dining, Resto Bar, Cloud kitchens and Confectioneries. We will continue to build on our expertise and also keep innovating with newer formats to cater to the evolving palate of consumers. We continue to focus on controlling the costs and enhancing the value proposition for our guests. Recognising the convenience and importance of home delivery to customers, our focus on providing last mile delivery continues. It remains a significant proportion of our total revenue. Despite the convenience of home delivery, we are happy to report that dine-in sales are growing. We have plans to expand by opening new outlets of Oriental Cuisine and dominate the space by upgrading existing Mainland China and Asia Kitchen by Mainland China restaurants as a brand refresh exercise to further improve upon the same store sales growth. Together with Oriental Cuisine restaurants we have also planned expansion with new outlets of Siciliana, Sweet Bengal and Walters. Given that our versatile brand portfolio enjoys a strong recall and customer loyalty, we hope to further strengthen our brand presence in the minds of our customers by continuing to focus on giving every diner the perfect guest experience and making them feel special. Investors Presentation Q2FY27 Our Portfolio After completing 30 years, Mainland China the Asia Kitchen by Mainland China was created flagship brand of Speciality Restaurants has as a brand refresh of the mother brand undergone a brand refresh with complete offering a more relaxed and informal space makeover, with a revamp of its ambience, décor to attract the younger audience. With and menu offerings. Its offerings have been given diverse and trending offerings in the form of a twist by adding in new dishes that are unique and trending in today’s food Pan Asian cuisine which includes gourmet dishes from Hong Kong, Singapore, gastronomy, yet retaining the subtle blending of spices, providing the Malaysia, Thailand, Japan, Korea, Myanmar in addition to China this semi-casual perfect balance of Ying Yang flavours. format is being widely relaunched in malls. Siciliana at Lakeshore Mall, Thane (Mumbai) is Oh! Calcutta showcases the rich culinary the newest addition to the Speciality portfolio heritage of Calcutta by recreating the lost taste with a refined tribute to Southern Italy’s rich of the 300-year-old recipes of traditional culinary heritage. Designed with Sicilian dishes. Our master chefs researched and minimalism, the food offers bold, earthy flavours unearthed those authentic recipes and recreated them for the modern inspired by Sicily, Sardinia, and Calabria, being a generation. Since then, Oh! Calcutta has been one of the most talked about reflection of the diverse traditional fine dine restaurants. cultures and traditions that have influenced southern Italian cuisine: Greek, Arab, Spanish, French, and Roman. In a setting of sunlit elegance and Mediterranean charm, the menu celebrates bold, authentic flavours, fine Sicilian wines, and timeless desserts, offering diners an evocative journey Created by Bengal's finest master craftsmen, through Sicily’s rustic soul. Sweet Bengal's legacy dates back in 1995. Since then, every sweet delicacy created here has brought in a special and unique taste along with the heritage of Calcutta's historic GONG has been a very successful innovation and nuances. It has been a satisfying and soulful journey in making your moments addition to our brand basket offering some sweet and special. We have now diversified our offerings into introducing outstanding Asian fusion dishes like Asian Crab Khari delights from Namking and a variety of cookies from Sweet Bakes in Ravioli, Asparagus Crisp Rolls or the Chilean Sea Bass attractive and ready to eat packaging, both being an extension of the Sweet in Tamari Soy. It is intriguing with its tantalizing Bengal family. tastes with its completely nouveau recipes! Investors Presentation Q2FY27 Our Portfolio Riyasat is a story woven through royal Step into a world inspired by the colourful chaos of celebrations and victories and is inspired Asia’s most exciting street markets, from the sizzling from the stately homes of the royal families woks of tantalising Thailand to the bustling neon-lit of the 19th century. The cuisine is inspired streets of exotic Japan. One minute you’re in from the North-western frontiers that is Malaysia, the other in China, Korea or Vietnam. The choice is yours! Eat all you want, as vibrant, robust and encompasses the much as you want. Multiple live kitchens, a massive all-day all-Asian buffet, and a walk- healthier culinary techniques and dining in bottle bar, all under one big roof - is it unusual? Not just! It’s totally bizarre! experiences to blend in with the changing time and trends. The Powder Room is a MediterrAsian dinner and cocktail club in Bandra, Mumbai, bringing together a contemporary menu Walter’s menu is meticulously by Chef Sahil Singh, a signature bar programme by crafted aiming to elevate the fast Anonymous Food Labs (the team behind Lair and AABBCC), food experience. Facing a struggle of and an evolving Afro-jazz soundtrack. Set within an African- over a year, one of the primary inspired, art-led space designed by Sumesh Menon challenges encountered during Associates, it offers an immersive setting for dining, cocktails conceptualization was refining the bun bread to guarantee it effectively and social experiences. contained the fillings and retained its integrity while being eaten with one hand. Ditch those oversized, messy burgers and embrace a unique twist on gourmet handhelds. Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka is famous Chourangi was launched in H2FY22 in for its haka style south-eastern Chinese cuisine in a mouth- London under joint venture. The response watering array of choices. The décor is simple but stylish just for from food critics to connoisseurs to the Gen X. public at large has been overwhelming. The food, the ambience and the service have all been lauded, resulting in a The brand celebrates a journey of flavours that will palpable impact in terms of increasing remind you of the trattorias of Italy, lazy afternoons by the footfalls and enhanced brand equity. The joint In the last two years, blue Mediterranean, followed with the balsamic aroma of Chourangi has not only become a household name to the Londoners sizzling Seafood delicacies and Artisanal Handmade but very recently has also been awarded The Open Table Diner’s Choice. Ravioli & Risottos. Investors Presentation Q2FY27 Our Portfolio The uniqueness of Sigree lies in its menu Experience the dining in wild. Be it a break from items which are cooked over slow charcoa [Showing first 8,000 characters — download PDF for full document]