NSEUpdates10 Jul 2026 · 10 Jul 2026, 11:19 am
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Dwarikesh Sugar Industries Limited · DWARKESH
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Dwarikesh Sugar Industries Limited has submitted its Business Responsibility and Sustainability Report (BRSR) for the financial year 2025-26, as per Regulation 34(2)(f) of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015.
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Dwarikesh Sugar Industries Limited has informed the Exchange regarding ': Regulation 34(2)(f) Submission of Business Responsibility and Sustainability Report (BRSR)'.
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REF: DSIL/2026-27/109 Date: 10th July 2026
Corporate Relationship Department National Stock Exchange of India Limited
Bombay Stock Exchange “Exchange Plaza”
Phiroze Jeejeebhoy Towers Bandra – Kurla Complex,
Dalal Street, Fort, Mumbai - 400 001 Bandra [E], Mumbai - 400 051
Fax: 22723 2082 /3132
Scrip Code – 532610 Scrip Code – DWARKESH
Sub: Regulation 34(2)(f) – Submission of Business Responsibility and Sustainability Report
(BRSR)
Dear Sir/Madam,
Pursuant to Regulation 34(2)(f) of the SEBI (Listing Obligations and Disclosure Requirements)
Regulations, 2015, please find enclosed the Business Responsibility and Sustainability Report
(BRSR)for the financial year 2025–26. The BRSR forms an integral part of the Integrated Annual
Report for FY 2025–26, which has been submitted to the stock exchanges vide our letter dated July
10, 2026.
Kindly acknowledge receipt of the same. -
Thanking you,
Yours Sincerely
B. J. Maheshwari
Managing Director & CS cum CCO
DIN: 00002075
Encl: as above
Dwarikesh Sugar Industries Limited
32nd Annual Report | 2025-26
2nd Integrated Annual Report
Business Responsibility and
Sustainability Report (BRSR)
Index
Section A General Disclosures
Section B Management and Process Disclosures
Section C Principle wise Performance Disclosures
Principle 1 Businesses should conduct and govern themselves with integrity and in a manner that is ethical,
transparent, and accountable
Principle 2 Businesses should provide goods and services in a manner that is sustainable and safe
Principle 3 Businesses should respect and promote the well-being of all employees, including those in their
value chains
Principle 4 Businesses should respect the interests of and be responsive to all its stakeholders
Principle 5 Businesses should respect and promote human rights
Principle 6 Businesses should respect and make efforts to protect and restore the environment
Principle 7 Businesses, when engaging in influencing public and regulatory policy, should do so in a manner that is
responsible and transparent
Principle 8 Businesses should promote inclusive growth and equitable development
Principle 9 Businesses should engage with and provide value to their consumers in a responsible manner
The sugar industry is intrinsically dependent on natural Energy Management
resources and rural ecosystems, which necessitates a
Additionally, process by-products such as spent wash
measured and responsible approach to business operations.
are utilised through incineration systems to generate
At Dwarikesh Sugar Industries Limited (DSIL), we
energy, further enhancing resource efficiency within
recognise that long-term value creation is closely linked to
operations. These efforts are complemented by energy
the manner in which we manage environmental, social, and
efficiency measures such as the use of LED lighting
governance considerations. Accordingly, our operations
across facilities, deployment of IE3-grade energy-efficient
are guided by a structured approach to responsible
motors, and optimisation of operations through Variable
business conduct, with sustained focus on environmental
Frequency Drives (VFDs) and Distributed Control
stewardship, employee and community well-being, and
Systems (DCS). Together, these integrated systems have
robust governance practices. These aspects are embedded
supported reduction in overall energy consumption,
within our operational and decision-making frameworks,
reflecting continued optimisation of energy use. Our focus
reflecting the importance we place on conducting business
remains on improving energy efficiency through process
with discipline, accountability, and integrity.
improvements and maximising the utilisation of internally
generated renewable resources.
Environmental
Emission Management
Responsible environmental stewardship remains central to
our operations, given the sector’s dependence on natural Managing emissions is a key priority, particularly in
resources and its interface with agricultural ecosystems. operations involving process heating and distillation. We
Our approach is guided by the need to optimise resource have established systems for capturing carbon dioxide
utilisation, minimise environmental impact, and embed from distillery operations, which is processed, purified,
circularity across processes. During the year, we continued and supplied as liquid CO₂ for commercial applications.
to strengthen our environmental management practices This approach not only reduces emissions but also enables
across energy, emissions, waste, and water, aligning value creation from process outputs. In parallel, we
operational efficiency with sustainable outcomes. maintain a structured approach to monitoring greenhouse
Company Overview Statutory Reports Financial Statements
gas emissions across Scope 1, Scope 2, and Scope 3, Human Capital Management
ensuring visibility into our emission profile. Air emissions
Our employees and workers form the foundation of our
are regularly monitored in accordance with regulatory
operations, and we remain focused on strengthening their
standards, supported by appropriate control systems
capabilities and supporting their professional growth.
such as flue gas treatment mechanisms. These measures
Periodic training and development programmes are
collectively enable us to manage emissions in a controlled
conducted to enhance technical skills, improve operational
and compliant manner.
efficiency, and build awareness on safety and regulatory
aspects. We also undertake structured performance
Waste Management and Circularity
evaluation processes to align individual objectives with
Our operations are designed to minimise waste generation
organisational priorities, while providing opportunities
while maximising the productive use of by-products.
for career progression. We provide benefits related to
Key outputs from the sugar manufacturing process are
health, parental support, and retirement benefits, ensuring
systematically reintegrated into the value chain. Bagasse
that the workforce is supported across different stages
is utilised for cogeneration, molasses serves as a feedstock
of employment.
for ethanol production, and press mud is made available
to farmers as a nutrient-rich soil conditioner. In addition, Health and Safety
plastic waste is managed in line with Extended Producer
Ensuring the health and safety of our employees and
Responsibility requirements, with recycling and recovery
workers remains a priority. We have implemented
undertaken through authorised channels. There has
comprehensive Occupational Health and Safety
been an 18.38% reduction in waste generation during
Management Systems that cover all operational aspects,
the year, reflecting progress in waste minimisation and
supported by defined procedures for risk identification
operational efficiency. Our focus remains on strengthening
and mitigation. Regular training sessions and awareness
circular practices and reducing reliance on disposal-
programmes are conducted to reinforce safe practices and
intensive methods.
minimise operational risks. These sustained efforts have
resulted in zero safety-related incidents during the year,
Water Management
reflecting a strong safety culture across our operations.
Water management continues to be a critical focus area,
given the nature of our operations. We have implemented Human Rights
Zero Liquid Discharge systems across distillery units,
We continue to uphold principles of fairness, dignity, and
supported by Condensate Polishing Units, enabling the
equal opportunity across our operations. Our policies
complete treatment and reuse of wastewater. Treated
and practices are designed to prevent discrimination and
water is utilised within plant operations as well as for
promote an inclusive work environment. Efforts have also
agricultural purposes, thereby reducing dependence on
been made to facilitate accessibility across our premises,
freshwater sources. Our water management practices are
enabling ease of moveme
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