Capacity addition

September 10, 2026 BSE Limited National Stock Exchange of India Limited 20th Floor, P.J. Towers Exchange Plaza, C-1, Block G Dalal Street Bandra Kurla Complex, Bandra (E) Mumbai - 400001 Mumbai - 400 051 Scrip Code: 544868 Scrip Symbol: MILKYMIST Dear Sir/Madam, Subject: Commissioning of New Skyr and Greek Yogurt Manufacturing Plant at Perundurai Manufacturing Facility Pursuant to Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, we wish to inform you that the Company has commissioned its new state- of-the-art Skyr and Greek Yogurt manufacturing plant using ultrafiltration technology at its integrated manufacturing facility situated at Perundurai, Tamil Nadu, with effect from September 10, 2026. The new plant has a processing capacity of up to 150 tonnes per day and has been established with an investment of approximately Rs. 40 Crores. Details pursuant to Regulation 30 of the SEBI (LODR) Regulations, 2015, read with SEBI Master Circular HO/49/14/14(7)2025-CFD-POD2/I/3762/2026 dated January 30, 2026 are attached as Annexure-A. The above disclosure is also being made available on the website of the Company at https://www.milkymist.com This is for your information and records. Thanking You, For Milky Mist Dairy Food Limited (formerly Known as Milky Mist Dairy Food Private Limited) S Prakash Company Secretary and Compliance Officer Membership No: A22495 Annexure A S.No. Particulars Details 1. Existing capacity 20 tonnes per day 2. Existing capacity utilization 100% 3. Proposed capacity addition Processing capacity of up to 150 tonnes per day through the new plant 4. Period within which the Not applicable. The new plant has been proposed capacity is to be commissioned with effect from September 10, added 2026. 5. Investment required Approximately Rs.40 Crores. 6. Mode of financing Combination of internal accruals and proceeds of IPO 7. Rationale To establish a dedicated facility for manufacturing Skyr and Greek Yogurt using ultrafiltration technology and to strengthen the Company's capacity to cater to the growing demand for high- protein food products.