Approval of Notice of AGM, integrated Annual Report and so on.

Octavius’ 03/09/2026 OCTAVIUS PLANTATIONS LIMITED Regd. Office: E-40/3, Okhla Phase-Il, New Delhi-110020 CIN No. : L65910DL1984PLC018466 To, a Ph.:-011-45542200,Fax:011-45542200 BSE Limited, Website: www.octaviusplantations.com Phiroze Jeejeebhoy Towers, E-mail: csdelhi@octavius.in Dalal Street, Mumbai - 400 001 Scrip Code: 542938 Subject: Outcome of Board Meeting held on 03"? September, 2026 pursuant to SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015. Dear Sir/Madam, “Pursuant to Regulations 34 and 53 and other applicable regulations of the Securities and Exchange Board of India (Listing Obligations and Disclosure Requirements) Regulations, 2015”— - We wish to inform you that the Board of Directors met on 03" September, 2026 from 3 PM to 7.40 PM and approved the Annual Report, AGM notice, schedule and mode of the AGM, book closure/record dates, and remote e-voting arrangements etc Please find enclosed integrated annual report of the Company along with notice of 42" AGM and other statutory reports for FY 2025-26. The same is being sent through e- mode to those members whose email id is being registered with company/its RTA/DP. Further in accordance with Sebi Listing Regulations, 2015, the Company is also sending letter to shareholders whose email address is not registered with Company/RTA/DP providing weblink from where integrated annual report can be accessed on the Company website. The integrated Annual Report for FY 2025-26 is also uploaded on the Company site and can be accessed at www.octaviusplantations.com We request you to take this on record and treat the same as compliance with the applicable provisions of the Sebi listing Regulations. Thanking you,-- For Octavius Plantations Limited For Octavius Plantations Limited natory Princi Jain Director CRAFTING FLAVOURS SINCE 1898 ANNUAL REPORT - 2025-26 QvV1U0. Octavius” Octavius’ CRAFTING FLAVOURS SINCE 1898 Registered Office: DELHI E-40/3, OKHLA INDUSTRIAL AREA, PHASE-II, NEW DELHI — 110020, INDIA TEL: +91 - 11 - 4554 2200 E-mail: csdelhi@octavius.in Octavius” BOARD OF DIRECTORS Chairman, Executive Director: MR. RAJ KUMAR JAIN Non-Executive Director : MRS. PRINCI JAIN Independent Director : KANTHI PRIYAMIDATHADA Independent Director : MR. ANIL KUMAR RAVINDRAN CFO : MR. NAGARAJ MRAMACHANDRA RAO AUDITORS : VV. SINGH] & ASSOCIATES CHARTERED ACCOUNTANTS FOUR MANGOE LANE, SURENDRA MOHAN GHOSH SARANI, GROUND FLOOR, KOLKATA - 700001 BANKERS : SBI AND INDIAN BANK. REGISTERED OFFICE : E-40/3, OKHLA INDUSTRIAL AREA, PHASE-II, NEW DELHI - 110020 REGISTRAR AND TRANSFER : M/s ABHIPRA CAPITAL LIMITED AGENT A-387, ABHIPRA COMPLEX, DILKHUSH INDUSTRIAL AREA, G T KARNAL ROAD, AZADPUR DELHI 110033 EMAIL ID :csdelhi@octavius.in Octavius” CONTENTS 5-15 COMPANY PROFILE 16-43 NOTICE 44-92 DIRECTOR’S REPORT 93-106 AUDITOR’S REPORT BALANCE SHEET PROFIT & LOSS ACCOUNT CASH FLOW STATEMENT 110-146 NOTES FORMING PART OF FINANCIAL STATEMENT Octavius’ COMPANY PROFILE This company was established in the year 1984 presently having coffee plantations in Coorg,Madikeri district of Karnataka, known for the best quality of coffee grown in the country. Octavius opened doors to its coffee division in 1986 and is a proud owner of one of finest coffee plantations in the beautiful Coorg district in Karnataka growing the most excellent quality of arabica and robusta. Our plantations are ably supported with curing and processing facilities with latest technology. Owing to many years of expertise at coffee cultivating, harvesting, roasting and storing, our specialty coffee division offers remarkable coffee blends and exquisite coffees of all types - green coffee beans. Roasted coffee beans, filter coffee & instant coffee of the highest quality. Its specialty coffee division brings together many years of experience and skills to create excellent coffee blends and fine coffee for all coffee lovers. From innovative new brews to classic tea accessories, we are constantly expanding our product collection. Today, the company offers its tea, coffee and rice in the domestic retail market under the brand name “Octavius”. To create a perfect cup, selective harvesting is done with special attention to careful hand picking of the ripened berries. Natural fermentation is done to maximize flavour development. To develop the colour and flavour in the bean, soaking is done of the washed beans under fresh water over night and slow drying is done under natural lights. Grading of coffee beans at curing level involves separation of beans according to size, shape and density followed by meticulous garbling & surtaxing done with precision. The graded beans at this stage are ready for marketing. Octavius’ Octa viz »-.octaviuspiantation = = & Coffee is the second largest traded commodity in the world and India is one of the very few countries to produce both arabica and robusta coffee. Grown mainly in the southern part of the country, Indian coffee has a growing international reputation producing one of the finest speciality coffees & exported to Europe, far east and America. OPL is known for its cultivation and processing of high-quality coffee beans. Nestled in the heart of Coorg, our company boasts a rich heritage spanning 40 years, marked by a relentless commitment to excellence and sustainability. From nurturing coffee plants to delivering exceptional products, we take pride in every step of the journey. Situated in the picturesque landscapes of Coorg, our plantation is a testament to tradition, sustainability, and unparalleled quality. OUR HERITAGE: Rooted in generations of farming expertise, OPL was founded with a singular mission: to showcase the distinctive Flavors and cultural richness of our region through exceptional coffee. Our journey began decades ago, with a vision to create more than just a beverage — to create an experience that resonates with every sip. MISSION STATEMENT: At OPL, our mission is simple yet profound: to cultivate and deliver the finest coffee beans while preserving the natural beauty and biodiversity of our surroundings. Through sustainable practices and community engagement, we strive to create value for our customers, partners, and the environment. Octavius® COFFEE CULTIVATION: Our plantations span acres of fertile land, wnere we meticulously cultivate a variety of coffee beans, including arabica and robusta. With a focus on quality and sustainability, we ensure that every bean meets our exacting standards. The plantations are in conformance with the RAINFOREST ALLIANCE SUSTAINABLE AGRICULTURE STANDARDS THE PLANTATION EXPERIENCE Step onto our plantation, and you're enveloped in a world of lush greenery and the soothing aroma of coffee in the air. Spanning acres of fertile soil, our plantation is meticulously cultivated, with each coffee plant nurtured to perfection. From the moment the seed is planted to the final harvest, every stage of growth is guided by expert hands and a commitment to excellence. PROCESSING FACILITIES Equipped with state-of-the-art processing facilities, we employ cutting-edge techniques to extract the rich Flavors and aromas of our coffee beans. From harvesting to roasting, every step is carefully managed to preserve the inherent qualities of the beans. PRODUCT RANGE Our diverse product range includes premium coffee beans, ground coffee, and specialty blends, catering to the discerning tastes of coffee connoisseurs worldwide. Whether it's single origin beans or signature blends, we offer an unparalleled coffee experience. Octavius’ DIVERSITY OF OFFERINGS At OPL, we celebrate the diversity of coffee. From the bold Flavors of our arabica beans to the robust character of our robusta varieties, each cup offers a unique journey for the senses. Whether you prefer the smooth, chocolatey notes of our espresso blend or the floral complexities of our single-origin offerings, there's a coffee crafted just for you. QUR COMMITMENT TO QUALITY Quality is not just a goal, it's a way of l [Showing first 8,000 characters — download PDF for full document]